Cut Mango Pickle

Description

Rinse the mangoes and then dry them with a clean kitchen towel. The chopped cubes should be about 1 to 1.25 cups. Place them in a mixing bowl or wide dish. Sprinkle 1 tsp turmeric powder, 1 tsp kashmiri red chili powder and salt on the cubes. Mix all of them nicely with a spoon.